Easy+Recipes


 * Smells Good!! **What's Cookin' in Your Kitchen?

** Fresh Summer Salad (*taken from the book //Celebrity Recipes// by Ross Renwick, 2007) **


//18 oz/500gr firm ripe Tomatoes, peeled and sliced// //2 Cucumbers, peeled and sliced// //4 Spring Onions, chopped// //1 Can Chickpeas, drained// //1 Clove of Garlic (optional)// //Assorted Olives// //Salt and Pepper// //Parsley, chopped (to garnish)

Arrange the tomatoes, cucumbers, spring onions and chickpeas in a salad bowl and rub the mixture with the cut garlic clove. Do not chop in the garlic into the salad. Wash your hands and make the dressing.//

3 tbsp Vinegar 1/2 tsp dry Mustard 1 tsp Oregano (chopped)
 * Dressing: **//1/2 cup Extra Virgin Olive Oil

Mix together and pour over the salad. Adjust seasoning with salt and pepper, if required. Toss gently and serve either room temperature or cold. YUM!//